At Studio Cake, our cakes are known for being as tasty as they are beautiful! 

We bake with only real butter and eggs, amazing ingredients like our Valrhona cocoa and always from scratch. 

 

All flavors are available gluten free (additional charges apply).

 

We are always happy to mix, match and dabble in flavor pairings!

 

a word about fondant

Studio Cake specializes in amazing fondant creations and fantastic tasting cake inside!  We produce a housemade fondant based in Callebaut white chocolate that is free of commercial fats and preservatives and super tasty.  Would we settle for commercially produced fondant? Never! ...it just can't live up to the great ingredients we use in our cake.

 

something traditional

CHOCOLATE DECADENCE

deep chocolate cake, vanilla bean simple syrup, chocolate swiss meringue buttercream and fudgey frosting

 

COCO LOCO

coconut cake, coconut cream soak, coconut swiss meringue buttercream and toasted coconut flakes

PUCKER UP

lemon cake, lemon simple syrup, white chocolate cream cheese frosting and lemon curd

 

RED VELVET

red velvet cake, vanilla bean simple syrup, and white chocolate cream cheese frosting

 

SIMPLY CARROT

traditional carrot cake (with or without walnuts), cinnamon simple syrup, and white chocolate cream cheese frosting

STRAWBERRY SHORTCAKE

vanilla cake, vanilla bean simple syrup, strawberry swiss meringue buttercream and strawberry compote

VANILLA BEAN SCREAM

vanilla cake, vanilla bean simple syrup and vanilla swiss meringue buttercream

CHOCOLATE HAZElnut truffle

hazelnut cake, Frangelico liquor soak, Nutella swiss meringue buttercream, and crushed Ferrero Roche truffles

something fruity

Cherry ALMOND BOMB

almond cake, Amaretto simple syrup, almond scented swiss meringue buttercream and cherry compote

GUAVA LAVA

coconut cake, coconut cream soak, guava swiss meringue buttercream and guava/lime coulis

 

LEMON BLUEBERRY TWIST

lemon cake, lemon simple syrup, Meyer Lemon swiss meringue buttercream and blueberry coulis

 

LOVEY DOVEY

vanilla cake, vanilla bean simple syrup, passion fruit swiss meringue buttercream and raspberry coulis

 

ORANGE BLOSSOM

orange cake, Grand Marnier simple syrup and orange scented swiss meringue buttercream and apricot preserves

 

STRAWBERRIES GO TO THE CITY

vanilla cake, vanilla bean simple syrup, white chocolate cream cheese frosting, strawberry compote and graham cracker crumbs

Raspberry Beret

vanilla cake, vanilla bean simple syrup, white chocolate swiss meringue buttercream and raspberry coulis

 

something special

MRS. HAZEL

hazelnut cake, Frangelico liquor soak, espresso swiss meringue buttercream, and salted caramel drizzle

COOKIES 'N CREAM

deep chocolate cake, vanilla bean simple syrup, cookies n' cream swiss meringue buttercream and fudgey frosting

MOCHA DREAM

deep chocolate cake, coffee liquor soak, espresso buttercream, salted caramel drizzle and toffee bits

POLKY DOT

vanilla cake with colorful sprinkles, vanilla bean simple syrup and vanilla swiss meringue buttercream

THE SALTY DOG

vanilla cake, vanilla bean simple syrup, salted caramel swiss meringue buttercream, toffee bits and salted caramel drizzle

 

SPECtacular

vanilla cake, vanilla bean simple syrup, cookie butter swiss meringue buttercream and cookie butter filling

 

TIRAMISU

vanilla cake, coffee liquor soak, Kahlua cream cheese frosting and fudge

 

650.326.1019

info@studiocake.com

104 Gilbert Avenue

Menlo Park, California  94025

 

© 2016 by Studio Cake Design, LLC.